The tastiest, highest-quality food. Sustainable, locally-sourced produce that minimises food miles and uses a fraction of the land required for field-grown crops. An automated, climate-controlled environment operating 365 days a year, providing yields 250 times greater than conventional farms. Fischer Farms combines AgroScience, big data and environmental activism to bring you the Future of Farming.
Fischer Farms is creating a revolution in farming with its scalable, next generation, ‘Vertical Farms’. These are closed systems using an energy-efficient, LED-based lighting system to produce crops of the highest quality: leafy greens are grown in trays racked 15 levels high and harvested via a highly-automated process.
Our bio-secure facilities exclude all germs and pests and require no pesticides, herbicides or insecticides – seeds are selected for taste and growth properties alone. The result is delicious produce praised for its taste and texture.
Vertical Farms grow food on multiple levels and can produce more harvests per year than field-grown crops. This means that one Fischer Farms Vertical Farm can produce in one acre the same amount of food that requires 250 acres of field grown crops.